Dalila Menu (Update 2025)
Welcome to Dalila, a delightful gem nestled in the heart of London on Queenstown Road, where the essence of Middle Eastern cuisine comes alive. This restaurant offers a captivating blend of flavors, making it an inviting haven for food lovers. The menu boasts standout dishes like the hummus with lamb cubes, tender lamb shawarma, and lamb kofta, which are celebrated for their exceptional taste and spice balance.
- Join the crowd enjoying a semi-open kitchen that showcases chefs grilling meats over flames.
- The fattoush salad is a must-try, complementing the robust lamb offerings.
- Experience top-notch service with a touch of warmth and attentive care.
- Don’t miss the complimentary dessert that adds a delightful finish to your meal.
Dalila is perfect for groups, whether you’re dining in or enjoying takeout. Make sure to reserve a table and immerse yourself in this culinary oasis.
Antipasti
Beef Capaccio
Fillet Steak with Rocket and parmesan shavings
Melanzane Alla Parmigiana
V Baked aubergines with parmesan cheese sauce
Fried Calamari
Bresaola
Served with rocket parmesan
Seafood Salad
King Prawns In White Wine Garlic Sauce
Avocado Prawns
Avocado with prawns pink sauce
Insalata Tricolore
V Avocado, tomato mozzarella cheese
Antipasto Misto
A selection of Italian cured meats, grilled vegetables
Bruschetta
V
Linguine Al Frutti Di Mare
Mixed seafood with fresh shell fish in cherry tomato white wine sauce
Gnocchi Della Casa
Prawns, courgettes and cherry tomato sauce
Chicken With Pesto Sauce Cream
Spaghetti Amalfitana
Fresh mussels and clams in cherry tomato white wine sauce
Spaghetti Alla Carbonara
Bacon, egg yolk, parmesan cream sauce
Penne All Amatriciana
Bacon, onions, chilli in tomato sauce
Lasagne
Beef lasagne
Pappardelle Dello Chef
Porcini mushrooms, sausage and tartufo oil
Penne Primavera
V Mixed vegetables
Linguine Al Salmone
Fresh salmon, cherry tomato, shallot onions and
Spaghetti Alle Vongole
Fresh clams in cherry tomato and white wine sauce
Spaghetti Bolognese
Spaghetti Al Pomodoro
Fresh tomato and basil chilli
Spaghetti Al Arrabbiata
Fresh tomato and basil chilli
Orecchiette Al Barese
Shell Pasta with sausage, broccoli chillies
Pasta
Risotti
Risotto Mixed With Seafood
Risotto Con Zucchine
V Risotto with courgettes and cherry tomato
Risotto Con Pollo
Rice with chicken, cherry tomato a touch of cream
Garlic Bread Pizza
V
Tomato Pesto Garlic Pizza
V
Margherita
V Tomato, mozzarella cheese basil
Napoletana
Tomato, mozzarella, anchioves, cappers olives
Vegeteriana
VTomato, mozzarella, courgettes, aubergines, onions peppers
Tuna Pizza
Tomato, mozzarella, tuna onions
Cotto E Funghi
Tomato, mozzarella, ham mushrooms
Diavola
Tomato, mozzarella, spicy salami chillies
Calzone
Tomato, mozzarella, ham mushrooms
Special Calzone
Tomato, mozzarella, ricotta salame milano
Capricciosa
Tomato, mozzarella, artichoke, ham, mushroom, olives egg
Amalfitana
Mozzarella, parma ham, rocket, parmesan shavings
Chefs Pizza
Mozzarella, sausages, friafrielli and parmesan shavings
Quattro Formaggi
V Gorgonzola, mozzarella, parmesan and goats cheese
Pizza
Pesce
Calamari Alla Griglia
Served with saute spinach
Salmone Alla Pizzaiola
With capers, olives, cherry tomato and white wine
Gamberoni Alla Diavola
King prawns, garlic, chilli, tomato white wine sauce served with Rice
Salmone Alla Grigila
Salmon steak charcoal grilled
Spigola Alla Griglia
Charcoal grilled seabass
Orata Alla Griglia
Charcoal grilled seabream
Grigliata Di Pesce
Mixed fish grill
Grilled Lamb Cutlets
Rack Of Lamb
With Rosemary and red wine sauce
Saltimboca Alla Romana
Veal topped with parma ham, sage and white wine sauce
Scaloppina Ai Funghi
Veal escalop with mushroom and cream sauce
Scaloppina Lemone
Veal escalop with lemon sauce
Veal In Breadcrumbs With Spaghetti Tomatoes
Pollo Alla Crema E Funghi
Chicken with cream and mushrooms
Petto Di Pollo Tricolore
Breast of chicken with avocado, mozzarella and cherry tomato
Petto Di Pollo Alla Valdostana
Breast of chicken with ham bufala mozzarella
Charcoal Grilled Sirloin Steak
Bistecca Al Funghi
Sirloin steak with mushroom barolo wine touch of demi glass
Grilled Veal Chop
Chef Recommendation
Filetto Al Tonis
Strips of aberdeen fillet steak sauteed in brandy, paprika, onion and a touch of cream, served on a bed of rice
Meat
Dessert
Gelati Misti
3 Scoops selection Vanilla, Chocolate, Strawberry
Homemade Tiramisu
Traditional Italian specialty with layers of mascarpone cheese, coffee and savoiardi biscuits
Homemade Creme Brulee
Vanilla custard base with a delicious caramelised brown sugar topping
Homemade Panna Cotta
Traditional Italian specialty, vanilla infused Italian custard made with cream, served with red berry coulis
Cassata
Traditional slice of vanilla and chocolate ice cream with cream and candied fruit
Cannolo Siciliano
Traditional sicilian aromatic rolled wafer filler with ricotta cream and chocolate drops